Chang’s Company: The Unbeatable Destination for Authentic Chinese Food in Tuscaloosa, AL
If you’re in Tuscaloosa, Alabama, and craving authentic Chinese cuisine, Chang’s Company is the undisputed destination for Chinese food lovers. Known for its diverse and well-executed menu, which spans everything from beloved classics to bold regional specialties, Chang’s offers an unforgettable dining experience for both dine-in guests and those who prefer the convenience of takeout or delivery. Whether you’re a student looking for an affordable meal, a family craving flavorful and generous portions, or simply someone in search of top-tier Chinese food, Chang’s provides exceptional dishes that always hit the mark.
The restaurant is celebrated for its commitment to authenticity, serving dishes that stay true to traditional Chinese flavors while embracing the regional variety that makes Chinese food so unique. At Chang’s, you’ll find everything from crispy fried appetizers to spicy stir-fries, tender braised meats, and even sizzling hot pots that will transport your taste buds straight to the heart of China. If you’re looking for the best Chinese delivery in Tuscaloosa, Chang’s is the clear choice, ensuring that your meal is delivered hot, fresh, and bursting with flavor.
Chang’s Company: Perfecting the Classics with Consistency and Flavor
When it comes to classic Chinese-American dishes, Chang’s Company does them right. Whether you’re craving sweet and sour chicken, egg rolls, or beef and broccoli, you can always count on Chang’s to deliver these familiar favorites with the perfect balance of flavors and textures. It’s the kind of food that feels comforting and satisfying every single time you eat it, and that’s why so many people in Tuscaloosa continue to return for more. changschinese.com
For starters, you can’t go wrong with their crispy egg rolls, stuffed with a savory filling and deep-fried to golden perfection. They’re the perfect accompaniment to any meal or a tasty appetizer to kick off your Chinese feast. Another standout appetizer is the potstickers, which are pan-fried on one side and steamed on the other, giving you that perfect blend of crispy and soft textures. Their spring rolls are another customer favorite, offering a light, crispy bite that pairs perfectly with the dipping sauce served on the side.
When it comes to entrees, Chang’s sweet and sour chicken is a fan-favorite that never disappoints. The tender chicken pieces are coated in a light, crispy batter, then tossed in a tangy-sweet sauce that perfectly complements the crunch of the chicken. If you prefer a heartier dish, their beef with broccoli is always cooked to perfection, with tender beef strips and fresh broccoli in a savory brown sauce that’s subtly sweet and deeply savory at the same time. And, of course, General Tso’s chicken is a must-try—crispy chicken chunks in a spicy-sweet sauce that keeps you coming back for more.
For anyone looking to try a traditional fried rice or lo mein, you’ll find that these sides are prepared with the perfect combination of ingredients. Whether you’re enjoying them alongside your main entrée or as a standalone dish, Chang’s fried rice and lo mein noodles provide a satisfying base that enhances the overall experience.
Bold, Flavorful Regional Dishes: The Szechuan and Mongolian Options at Chang’s
While Chang’s Company is known for its mastery of classic Chinese-American dishes, what really sets it apart is its ability to bring bold regional flavors to the table. The restaurant features a variety of Szechuan, Mongolian, and Cantonese-style dishes that offer a more complex and dynamic experience for diners seeking a culinary adventure.
Szechuan cuisine, in particular, is renowned for its bold, spicy flavors that incorporate both heat and the unique numbing sensation from Szechuan peppercorns. If you love spicy food, you’ll want to try the Szechuan hot chili chicken, where tender chicken is tossed in a spicy, garlicky sauce that delivers a satisfying kick. For a different flavor profile, their Mapo tofu is a must-try—soft tofu bathed in a fiery, savory sauce made with chili paste, soy sauce, and a subtle kick of Szechuan peppercorns. It’s a complex dish that combines spice, heat, and umami in perfect harmony.
